These donuts are made without any gluten, grains, seed oils, or refined sugar! They’re also super easy to make and perfect for when you’re craving something sweet. Full recipe 👇 Makes: ~6 donuts Bake: 350°F for 9–12 minutes Ingredients * 2 large eggs * 1 scoop chocolate Lineage protein powder * 1 tbsp coconut flour * 2 tbsp cacao powder * 3 tbsp pure maple syrup Optional: 2–3 tbsp raw milk only if needed for consistency. Directions 1. Preheat oven to 350°F and grease a donut pan with coconut oil or butter. 2. Whisk the eggs and maple syrup until combined. 3. Add the protein powder, coconut flour, and cacao powder. 4. Mix thoroughly and let the batter sit for 2 minutes so the coconut flour can hydrate. 5. Check the consistency. You want thick, spoonable cake batter. If it’s more like dough, mix in raw milk 1 tbsp at a time until you get there. 6. Spoon or pipe the batter into the donut cavities, filling each about ¾ full. 7. Bake for 9–12 minutes. Start checking at 9 minutes—the biggest mistake with protein donuts is overbaking them. 8. Let them cool in the pan for about 5 minutes, then transfer to a rack. 🍫 Optional 3-Ingredient Chocolate Glaze Mix: * 2 tbsp cacao powder * 2 tbsp maple syrup * 1–2 tsp raw milk Whisk until glossy, adding the milk gradually. Once the donuts are completely cool, dip the tops into the glaze. Enjoy!