A lot of pizza in America is built around highly refined flour, cheap oils, preservatives, added sugars, and dough conditioners designed to make it last longer, rise faster, and stay consistent. So when I was in Sardinia Italy, we made ours way simpler: clean dough, tomato sauce, olive oil, onion, prosciutto, burrata, basil, and eggs. And the result is that it looked better, tasted better, and is better for our health! That’s one of the biggest things I’ve learned in Italy…a lot of foods people label as “unhealthy” can look completely different when they’re made traditionally with simple ingredients! Pizza can absolutely be part of a healthy lifestyle, what matters is how it’s prepared and what it’s made with 🍕✅